Florist

Retail & Hospitality

Florists make floral arrangements such as bouquets, sprays, wreaths or vases of flowers. They also organise the storage, sale and delivery
of floral arrangements.


Florists may perform the following tasks:

Florist creating a bouquet

  • design floral arrangements based on discussions with clients. Factors may include type, occasion and budget
  • select flowers and greenery with awareness of life expectancy
  • cut flowers to a suitable length, strengthening them with wire if needed
  • arrange flowers and greenery in vases or secure them to a wire or plastic base, finishing the arrangement with ribbons or other trimmings
  • ensure that flowers remain in good condition taking into account the temperature, watering requirements and storage needs
  • arrange local delivery of flowers and relay interstate and overseas orders
  • arrange dried flowers, paper, silk or latex flowers and fruits and other materials
  • decorate churches and halls for weddings and other special occasions
  • participate in management and administration, such as determining costs of floral arrangements, maintaining financial records and supervising staff.

Entry to this job usually requires the completion of a traineeship. The length of training can vary, and training may be undertaken on or off the job. Entry requirements may vary, but generally include at least the successful completion of Year 10.You may be able to start training for this job while still at school