Retail and Hospitality - BAKER
Baking Bread
Stuff you will need:
1. Yeast - dry in a sachet. One required
2. Baker's flour - you can buy it from the bakery - 3 cups
3. Water - 1 cup
4. Tin, preferably a loaf tin or
5. A bread maker (these are excellent!)
6. Tea towel
What to do:
If baking in the oven
1. Warm the water
2. Mix the dry yeast, sugar and flour together.
3. Mix the water into the dry mixture. Knead the bread mixture.
4. Cover with a moist tea towel.
5. Allow to stand for 1 hour in a warm spot
6. Knead the bread mixture again.
7. Allow the mixture to stand until it has risen to twice it's size
8. Place mixture in the tin and put into a hot oven. Bake until brown.
If baking in the bread maker, follow the instructions.
If
you have an iphone, you might want to check out this free app
called
Bakery Story - where you can design your own bakery
